Photos of Latin American & Caribbean foods: 
guinea pig, jerk fish,  soup, yucca cakes, tucupi, plantain

Manioc; bread; Colombian soup; fried guinea pig; deep fried plantain. Jamaican chef; jerk fish; chicken

Ecuadorian food: plantain; choclos; pigs head. Jamaica: local foods on plate; turtle centrepiece dinner

Colombian food: soup with chicken bone; yucca cakes; local dish; sliced fruit; fried, marinated beef.

Brazil: cassava; two fish stew; preserves, tucupi. Peru: maize cobs. Ecuador: human shaped bread.

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