Photos of Latin American & Caribbean foods: 
guinea pig, jerk fish,  soup, yucca cakes, tucupi, plantain

Manioc; bread; Colombian soup; fried guinea pig; deep fried plantain. Jamaican chef; jerk fish; chicken Ecuadorian food: plantain; choclos; pigs head. Jamaica: local foods on plate; turtle centrepiece dinner Colombian food: soup with chicken bone; yucca cakes; local dish; sliced fruit; fried, marinated beef. Brazil: cassava; two fish stew; preserves, tucupi. Peru: maize cobs. Ecuador: human shaped bread.
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